🍓 A registered trademark of M2labo Notes from the farm, the cold chain and the chefs putting Indian strawberries on the world's tables.
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Six commitments backed by data from our Maharashtra polyhouse trials.
SAKURA and HARUHI Berry Pop seeds from Miyoshi & Co — bred for sugar–acid balance, perfume, and pastry-grade firmness.
Fully automated vertical hydroponic cultivation. Higher yield per m², cleaner berries, no contact with soil pests.
Every harvest sampled with a calibrated refractometer. Full-ripe SAKURA averages 11–12.3 °Brix — on par with ripe pineapple or pomegranate, well above the 7–9° of typical supermarket strawberries.
Picked punnets reach a 2–4 °C pre-cool dock within two hours of harvest. No warm-haul to a distant warehouse.
Technical supervision by a Japanese agricultural science PhD. Nutrient regimen, EC, harvest window — all documented.
Branded window box, calyx-up packing. Inspectable on receipt, lot-traceable to plot and pick date.
Hand-picked from the editorial desk.
ICHIGO is a registered Indian trademark of M2labo (Japan), brought together with the farmers of Mahabaleshwar, Panchgani and Ooty to deliver Japanese-grade strawberries through Vegibus India's shared cold-chain routes.
✓ Registered Trademark · IndiaSee the current grades, crate prices and next Vegibus delivery slot for your city.
